How to prepare Dried Fish Pepper Soup

Pepper soup is a hot, light Nigerian soup. Although catfish, tilapia and meat are typically

used, you can also use dried fish or other fish that can’t easily break down in soups.

Fish that has been dried has a concentrated flavor, adding a rich fish flavor to the broth

that combines with the spices to generate ladles full of soul-satisfying joy. It serves as a

warm welcome dish for visitors, especially during festive times.

Dried Fish pepper soup is one of the simplest, tastiest, and most calming soups. This

soup is typically consumed as a light meal or as a fever or cold reliever. Allow the spices

to take control of you to assist you in getting rid of your cold and catarrh.

Dried fish pepper soup can be prepared using the following procedure;

  • Put all the required ingredients in place. They include; Three big dried fish,

Salt, 2 Teaspoon black Cameroun pepper, Uziza leaves, sachets Peppersoup spice

1 Onion, 2 Bourdillon cubes , One teaspoon crayfish.

  • Clean your dried fish with hot water
  • In a pot, combine the dry fish with the onions, salt, pepper, and 2 cups water.
  • Cook the fish until it softened and the water changes color over medium heat.
  • Add Okpei, Palm oil, ground Uziza, Uda, crayfish, and Utazi. You can get pepper

soup mix to make the procedure easy.

  • Add some water at this stage because the stock should have significantly


  • Once the fish is softened, Utazi should have added a subtle sharpness, and the

flavors should have melded well together.

  • The dried fish pepper soup can be consumed independently or with boiling

plantains, rice, yam, or Agidi Ekoko, cornstarch jello).

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your well-packed dried fish.